ANNE CARLTON HEAD
hospitality • special events • food • lifestyle
You can find me creating in the kitchen, dwelling in the outdoors, adventuring to new cities, or spending quality time with those closest to me. I believe in the power of the kitchen table; I believe food is a means to life-giving, quality time with the ones you love. I experience the community, security, and relationships formed at the kitchen table every day, and it is my desire to continue cultivating this very environment both personally and professionally.
ABOUT
GOALS + AMBITIONS
I aspire to open a cafe one day - to foster a location that would allow individuals to come feast and fellowship with one another. I want to continue learning the art of natural, holistic nutrition and cooking so that I can further educate the future guests in my cafe. Beyond the trends of "local" and "organic" foods, I believe we were simply created to enjoy fresh, seasonal foods from the earth. How amazing to recognize that fruits and vegetables that are in season are naturally designed with the vitamins and minerals our bodies need for that particular season!
My ultimate dream would be to partner with local farms in a community to fully supply a small, quick-service cafe serving breakfast and lunch. By nurturing people with clean food and an energizing environment, I hope each customer will leave both nourished and refreshed. I have a lot to learn before I get there, but I believe the journey will be rewarding.
